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Term Definition
Carménère

Pronounced: Car-men-yair

A red wine grape that produces deep coloured wine. The grape ripens late in the season, but must be fully ripe when picked otherwise the wine is bitter. It is so similar to Merlot that many Carmenere vines have been mistaken for Merlot. Carménère's most well-known region is now Chile (although it is very likely that the grape originated from Bordeaux).

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