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Term Definition
Montepulciano d'Abruzzo

A red wine produced from the Montepulciano grape, in the region of Abruzzo, Italy. This must not be confused with Montepulciano - a village in Tuscany, Italy.

The Montepulciano grape is full of colour and has a moderate acidity. Most of these wines are simple and are made for drinking in their youth; some versions are made for ageing and will be more tannic.

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