Home Glossary

Glossary of wine terms

Search for glossary terms (regular expression allowed)
Begins with Contains Exact term Sounds like
All | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | R | S | T | U | V | W | Y

All

Term Definition
Sp├Ątlese

A term for a wine made from fully ripened grapes. Sp├Ątlese means 'Late Harvest' referring to the fact that the grapes are harvested 7 days after the normal harvest. It is the lowest level of the late-harvest wines, but is above Kabinett in terms of ripeness.It may be dry ('Trocken') or sweet. The subsequent levels are (in inreasing ripeness): Auslese, Beerenauslese, Trockenbeerenauslese.

All | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | R | S | T | U | V | W | Y
Glossary 2.64 is technology by Guru PHP