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Term Definition
Beerenauslese

(Abbr. BA)

A term for a dessert wine made from fully ripened and botrytised grapes. Beerenauslese means 'selected harvest of berries' and refers to the botrytised grapes that have been hand-picked to produce the wine. Beerenauslese wines are only made in the very best years.

The only wines that are classified as riper are Trockenbeerenauslese.

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