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Term Definition
Pinot Blanc

Pronounced: Pee-no Blon

(aka Pinot Bianco, Weissburgunder, Clevner, Klevner, Beli Pinot)

White grape which is a member of the Pinot family. Produces full-bodied, dry, crisp whites. Similar to Chardonnay and often given the same treatments (for example, aged in oak to give smokey flavours), but Pinot Blanc has fewer fruit flavours. Grown widely in Alsace (France), Northern Italy, Austria, Germany, Central Europe, California. Also used to make sweet wines up to Trockenbeerenauslese level (esp. Austria).

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